Our unique approach

A unique method for custom-made snacks

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Framework
We set the frameworks

Together, we define the unique selling points and other key features of your snack. Think 'high-protein', 'keto-friendly' or 'Japanese matcha flavour'.

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Checklist
We define your product

You further customise the snack to your liking by choosing the production process, basic ingredient, shape and flavour profile to suit your target audience.

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snacks
We produce your snack

Your wishes are clear, we get to work for you! You will receive a clear schedule from us. During the production process, we will also send you regular updates on the status.

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Adjust your snack to your wishes

1
The production process

Depending on your goals, your choices include:

  • Extrusion (Pellet snacks): Pellets are semi-finished products: a technique that comes from the pasta industry. The snacks are fried in oil.
  • Direct extrusion: The ingredients are pushed through a mould as a hot mass. This can be in any shape. The snacks are crispy and fluffy.
  • Popped: The micro-pellets are not fried in oil, but made crispy by high temperature and pressure.
  • Oven-baked: The snacks are baked in the oven. Ideal for low-fat or fat-free snacks.
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production line
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Pulses overview
2
The basic ingredient

The basic ingredient of your snack ensures that the snack is not only tasty, but that your customer can also enjoy it guilt-free.

3
The shape

Round, square, a flute, a wave, a ring or a ball: you name it. Do you have your own shape in mind or would you like some advice? We will be happy to think along with you!

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pellet and direct extrusion
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flavorprofil
4
The flavour profile

From traditional flavours like salt, paprika and barbecue to world flavours like Mediterranean and Asian - nothing is too crazy for us. Want to surprise your target group with a special flavour? We can help you with that too.

Our unique approach

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Sylvie de Moor

Would you like to discuss your options sometime?

We would like to invite you for a crisp snack and a drink. A video call online is of course fine too.

Contact us

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