Pellet snacks

Pellet snacks are crunchy snacks made of, for example, potato flour or legume flour. These snacks are fried, popped or baked.

Benefits Flavours

This is how we make pellet snacks

Pellet snacks are ideal if you are looking for crunchy, small snacks in specific flavours. These snacks are made from semi-finished products, or pellets.

The snacks can be made from different raw materials. For the sake of the environment and to meet growing market demand, we only make snacks based on pulses: from chickpeas to beans.

Pellet-based snacks get their final shape and structure by baking, frying or puffing.

Desired mouthfeel

Whether you are looking for a crispy, crunchy or light mouthfeel, it is important to determine this in advance as the ingredients used in the pellet and the extrusion methods will influence this.

Ingredient selection

The main ingredient of the pellet influences the final benefits and functionality of the snack. We choose high-quality legume flour for optimal taste, texture and nutrition.

Choosing shapes

From squares to rounds and triangles, most bite-sized classic shapes are available with a variety of customisable textures and shapes.

Extrusion

There are 3 different ways to extrude a pellet, namely frying, baking or air-popping. The choice of technique depends on mouth feel, flavour and desired fat content.